Where did the sparrow eat? | Lifestyle
March 07, 2019
Let's see what kind of “harvest” the sparrow gathered for us this week:
The next tasty and healthy recipe placed on her page Natalia Davydova.
Irena Ponaroshku shared with us interesting linguistic knowledge .
Sergey Shnurov was determined with plans for the near future .
Matilda Shnurova knows that choosing your own restaurant as a place for lunch is the best advertisement.
Maria Kravtsova compiled a list of useful products that are available to everyone.
Anfisa Chekhova managed to be pampered with a ripe coconut and arrange a spring rally for its subscribers.
Rita Dakota decided to please herself with a book and favorite chocolate.
Ani Lorak loves pasta and we really understand it.
Anna Tsukanova-Kott how to prepare for going to the movies.
Arkady Novikov with Japanese cuisine is all very clear.
Shrovetide in all its wonderful diversity is noted by Ekaterina Vulichenko.
Alisa Tolkacheva was very pleased not only with the event itself, but also with its gastronomic part.
Alena Doletskaya as well as Ekaterina Vulichenko celebrates Maslenitsa with pleasure.
Alla Werber was used to starting her day with ripe avocados, wherever she was.
Peter Aksenov did everything right this week.
Artem Korolev admitted that he could not master such amount of food on his own, but the photo turned out to be effective.
Together with Zhanna Badoeva we wish you a great evening!
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